CONSULTING & SOLUTIONS IN FRANCE AND INTERNATIONALLY
Created by Patrick Scicard in 2012, the company P.S.I. offers consulting services in strategy and international development for the entire range of professionals involved in the luxury hospitality,
catering and de la restauration et de high-end agri-food industries.
MERGERS / ACQUISITIONS
INTERNATIONAL
DEVELOPMENT
STRATEGY & OPERATIONAL
CONSULTING
RECRUITMENT IN
HOSPITALITY-CATERING
AN ESTABLISHED SECTORIAL STRATEGY
LUXURY HOSPITALITY
GASTRONOMY
HIGH-END AGRI-FOOD INDUSTRY
NEWS
AN ESTABLISHED SECTORIAL STRATEGY
LUXURY HOSPITALITY
GASTRONOMY
HIGH-END AGRI-FOOD INDUSTRY
NEWS
TRANSFER OF THE
RESTAURANT L’OASIS
Expert in putting actors in the catering industry in contact with international investors, P.S.I. advises Stéphane Raimbault in the sale of L’Oasis to the company Fimas.
Patrick Scicard, chairs the Epicures Prize
Patrick Scicard chairs the Epicures Prize for Fine Food Products. In 2018, 31 candidates were in the running.
P.S.I. ESTABLISHES ITSELF
IN THE UNITED STATES
After France, China and the Middle East, P.S.I. concludes a partnership with H2 Advisory Services and sets up a foothold in the United States.
P.S.I. ADVISES A. WESTERMANN IN THE SALE OF DROUANT
In the context of the transfer of the Drouant restaurant to the group Gardinier & Fils, P.S.I. puts the two parties in contact with each other.
A TEAM OF EXPERTS IN HOSPITALITY AND CATERING
Patrick Scicard Investissements is made up of former company directors, who are experts in luxury hospitality, gastronomy and the high-end agri-food industry. Specialised in transfers, mergers-acquisitions, strategy and operational consulting services and management of human resources, our consultancy is also surrounded by a network of high-level partners in order to provide you with customised guidance for all your projects.
Patrick Scicard
Président of P.S.I.
OUR REFERENCES
Patrick Scicard Investissements signifies renowned expertise in luxury hospitality and proven efficiency in strategy and operational consulting
in catering and the high-end agri-food industry.
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